Genetically modified plants are created by the process of genetic engineering, which allows scientists to move genetic material between organisms with the aim of changing their characteristics. All organisms are composed of cells that contain the DNA molecule. Molecules of DNA form units of genetic information, known as genes. Each organism has a genetic blueprint made up of DNA that determines the regulatory functions of its cells and thus the characteristics that make it unique.Genes
Prior to genetic engineering, the exchange of DNA material was possible only between individual organisms of the same species. With the advent of genetic engineering in 1972, scientists have been able to identify specific genes associated with desirable traits in one organism and transfer those genes across species boundaries into another organism. For example, a gene from bacteria, virus, or animal may be transferred into plants to produce genetically modified plants having changed characteristics. Thus, this method allows mixing of the genetic material among species that cannot otherwise breed naturally. The success of a genetically improved plant depends on the ability to grow single modified cells into whole plants. Some plants like potato and tomato grow easily from single cell or plant tissue. Others such as corn, soy bean, and wheat are more difficult to grow.
After years of research, plant specialists have been able to apply their knowledge of genetics to improve various crops such as corn, potato, and cotton. They have to be careful to ensure that the basic characteristics of these new plants are the same as the traditional ones, except for the addition of the improved traits.
The world of biotechnology has always moved fast, and now it is moving even faster. More traits are emerging; more land than ever before is being planted with genetically modified varieties of an ever-expanding number of crops. Research efforts are being made to genetically modify most plants with a high economic value such as cereals, fruits, vegetables, and floriculture and horticulture species.
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be used in devices such as sensors which would combine sophisticated nanoscale optics with biological readout functions. In addition, silk optics offer further advantages in that they are biocompatible and biodegradable, and can be manufactured and stored at room temperatures without use of toxic chemicals. To form the devices, Tufts scientists boiled cocoons of the Bombyx mori silkworm in a water solution and extracted the glue-like sericin proteins. The purified silk protein solution was ultimately poured onto negative molds of ruled and holographic diffraction gratings with spacing as fine as 3600 grooves/mm. The cast silk solution was air dried to create solid fibroin silk films that were cured in water, dried and optically evaluated. A similar process was followed to create lenses, microlens arrays and holograms. Film thicknesses from 10 to 100 µm were characterized for transparency and optical quality.